This weeks menu

Crispy sweet potatoes & spicy mayo. (v*)

Crispy shrimp & spicy mayo.

Chilled rice noodles tossed with shrimp, tomatoes, mint, bean sprouts, peanuts & a spicy lime dressing. (gf/v)

Pan fried & served with a sweet soy sauce. (gf/v)

Sliced Apple Brandy Beef stir fried with wide rice noodles, gai lan, baby corn, sweet peppers, soy, chili & Thai basil. (gf/v)

Coconut lemongrass broth, lime leaf, chicken, sugar snap peas, oyster mushrooms & cilantro. Served with jasmine rice. (gf/v)

(gf) - can be made gluten free

(v) - can be made vegan

* This item is fried in a fryer that is shared with shrimp.