This weeks menu

Crispy sweet potatoes & spicy mayo. (v*)

Crispy shrimp & spicy mayo.

Fried pork skewers served with a chili soy sauce & cucumber. (gf*)

Shredded green papaya, cherry tomatoes, long beans, chili, lime, fish sauce & peanuts. (gf/v)

Cherry tomatoes, tamarind glaze, chili, cilantro, mint, crispy shallots & coconut jasmine rice. (gf)

Wheat noodles topped with roast pork, pork wontons, sprouting broccoli, golden mountain seasoning, peanuts & cilantro.(v)

(gf) - can be made gluten free

(v) - can be made vegan

* This item is fried in a fryer that is shared with coconut & shrimp.