This weeks menu

Crispy sweet potatoes & spicy mayo. (v*)

Crispy shrimp & spicy mayo.

Local bamboo stir fried with bean sprouts, red onion, Thai chili, black vinegar, fish sauce & toasted rice powder. (gf/v)

*While supplies last*

Wok fried omelet with minced pork, chili & oyster sauce. Served with cilantro, green onion & Thai sriracha. (gf/vegetarian)

Wheat noodles topped with char siu chicken, gai lan, golden mountain seasoning, bean sprouts, cilantro & peanuts. (v)

Fried pork shoulder tossed with mint, red onion, toasted rice powder, chili, lime & fish sauce. Served with cabbage, cucumber & jasmine rice. (gf/v)*

Long beans stir fried with garlic, chili & soy bean sauce. Topped with crispy shallots. (gf/v)

(gf) - can be made gluten free

(v) - can be made vegan

* This item is fried in a fryer that is shared with gluten & shrimp.