This weeks menu

Crispy sweet potatoes & spicy mayo. (v*)

Crispy shrimp & spicy mayo.

Shredded green papaya, cherry tomatoes, long beans, chili, lime, fish sauce & peanuts. (gf/v)

An egg omelet cooked in banana leaves. Topped with a mushroom red curry & Thai basil. (vegetarian)

Fried red snapper, three flavored sauce, kabocha squash, cabbage, herbs & jasmine rice. (gf*/v*)

Aromatic pork broth, thin rice noodles, ground pork, pork meatballs, bean sprouts, crispy garlic, cilantro & peanuts. (gf/v)

(gf) - can be made gluten free

(v) - can be made vegan

* This item is fried in a fryer that is shared with gluten & shrimp.