We will be opening at 5 pm Saturday (5/3)

This weeks menu

May 2 - May 4

Firecrackers $8

Crispy sweet potatoes & spicy mayo. (v)
Firecracker Shrimp $10

Crispy shrimp & spicy mayo.
Son In Law Eggs $6

Two eggs topped with pickled chilies, tamarind, Kewpie, crispy shallots & Thai basil. (gf)
Garlic Chive Cakes $9

Pan fried & served with a sweet soy sauce. (gf/v)
Yellow Curry $20

Shrimp, coconut milk, turmeric, lotus, Thai eggplant, local bamboo & Thai basil. Served with jasmine rice. (gf/v)
Laab Gai $18

Minced chicken tossed with red onion, mint, lime, chili, fish sauce & toasted rice powder. Served with cucumber, cabbage & sticky rice. (gf/v)
Side of Jasmine Rice $2
Side of Sticky Rice $3.50
Plant based & gluten free substitutions available upon request.

(gf) - can be made gluten free * (v) - can be made vegan
*Fried items are fried in a fryer that is shared with gluten & shrimp