This weeks menu

Crispy sweet potatoes & spicy mayo. (v*)

Crispy shrimp & spicy mayo.

Shredded green papaya, cherry tomatoes, long beans, chili, lime, fish sauce & peanuts. (gf/v)

Minced duck, red onion, sawtooth coriander, offal, chili, lime, fish sauce & toasted rice powder. Served with cabbage, cucumber & sticky rice. (gf/v)

Braised belly & shoulder, sweet black soy, curry powder, ginger & served with sticky rice. (gf/v)

*This dish contains shellfish*

Mustard green & pork soup, topped with crispy garlic & cilantro. (gf)

Green cabbage stir fried with garlic & fish sauce. (gf/v)

(gf) - can be made gluten free

(v) - can be made vegan

* This item is fried in a fryer that is shared with gluten & shrimp.