This weeks menu

Crispy sweet potatoes & spicy mayo. (v*)

Crispy shrimp & spicy mayo.

Fried pork skewers served with a chili soy sauce & cucumber. (gf*)

Chilled rice noodles tossed with shrimp, cherry tomatoes, bean sprouts, peanuts & a spicy lime dressing. (gf/v)

Soy braised pork shank served with gai lan, an egg, chili condiment & jasmine rice. (v*)

Minced chicken tossed with red onion, mint, lime, chili, fish sauce & toasted rice powder. Served with cucumber, cabbage & sticky rice. (gf/v)

(gf) - can be made gluten free

(v) - can be made vegan

* This item is fried in a fryer that is shared with gluten & shrimp.