This weeks menu

October 23 - November 1

Firecrackers $10

Crispy sweet potatoes & spicy mayo. (v*)
Firecracker Shrimp $12

Crispy shrimp & spicy mayo.
Yum Pla Fu $12

Crispy fish cloud served with green mango salad, cilantro, peanuts & Thai chili. (gf)
Son- In- Law Eggs $6

Two eggs cut in half & topped with pickled Thai chili, Kewpie, tamarind, crispy shallot & Thai basil . (gf/v)*
Khua Kling Gai $19

Minced chicken stir fried with red curry paste, lime leaf & pea eggplant. Served with cucumber & jasmine rice. (gf/v)
This item contains shellfish & coconut
Add Thai fried egg $1.50
Tom Yum Moo $19

Aromatic pork broth, thin rice noodles, ground pork, pork meatballs, bean sprouts, crispy garlic, cilantro & peanuts. (gf/v)
Side of Jasmine Rice $2
Plant based & gluten free substitutions available upon request.

(gf) - can be made gluten free
(v) - can be made vegan
* This item is fried in a fryer that is shared with shrimp & gluten.