This weeks menu

Crispy sweet potatoes & spicy mayo. (v*)

Crispy shrimp & spicy mayo.

Crispy chicken wings tossed with herbs, red onion, toasted rice powder, lime & fish sauce. (gf)*

Roasted local pumpkin, red curry, coconut cream & lime leaf. (gf/v)

Pork shoulder cooked in palm sugar, fish sauce, coconut milk & soy sauce. Served with pickled green papaya, crispy shallots & jasmine rice. (gf/v)

Coconut lemongrass broth, lime leaf, chicken, local oyster mushrooms, snow peas & cilantro. Served with jasmine rice. (gf/v)

(gf) - can be made gluten free

(v) - can be made vegan

* This item is fried in a fryer that is shared with gluten & shrimp.