This weeks menu

August 7 - August 9

Firecrackers $10

Crispy sweet potatoes & spicy mayo. (v*)
Firecracker Shrimp $12

Crispy shrimp & spicy mayo.
Nam Prik Noom $11

Grilled green chili dip served with cucumbers, local squash & garlicy fried pork. (gf/v)*
Salad Rolls $12

Local lettuce, cucumber, carrot, pork sausage, krab stick & tofu. Served with nam jim talay. (gf/v)
Red Curry $19

Coconut red curry & ground pork served over wide rice noodles with gai lan & Thai basil. (gf/v)
Tamarind Shrimp $20

Cherry tomatoes, tamarind glaze, chili, cilantro, mint, crispy shallots & coconut jasmine rice. (gf/v)
Side of Jasmine Rice $2
Plant based & gluten free substitutions available upon request.

(gf) - can be made gluten free
(v) - can be made vegan
* This item is fried in a fryer that is shared with shrimp.