This weeks menu

Crispy sweet potatoes & spicy mayo. (v*)

Crispy shrimp & spicy mayo.

Crispy rice tossed with sour pork sausage, ginger, peanuts, sawtooth coriander, red onion & a spicy lime dressing. (gf/vegetarian)*

Local bok choi stir fried with garlic & oyster sauce. Topped with crispy garlic. (gf/v)

Shrimp, Cassia green curry paste. coconut milk, Thai eggplant, bamboo, bok choi & cilantro. Served with jasmine rice. (gf/v)

Pork shoulder marinated in garlic, coriander & cardamom, stir fried with local green chilies & onion. Served with jasmine rice, lettuce, cilantro & cucumber. (gf/v)

(gf) - can be made gluten free

(v) - can be made vegan

* This item is fried in a fryer that is shared with shrimp & gluten.