This weeks menu

Crispy sweet potatoes & spicy mayo. (v*)

Crispy shrimp & spicy mayo.

A norther Thai raw laab made with diced Apple Brandy Beef, chili, mint, lime & toasted rice powder. Topped with crispy shallots & swerved with cabbage, cucumber &tapioca chips. (gf)

Crispy eggplant tossed in a tamarind sauce with preserved radish & garlic chives. Topped with peanuts & bean sprouts. (gf*)

Grilled pork shoulder tossed with mint, red onion, lime, chili & fish sauce. Served with cucumber & sticky rice. (gf/v)

Chicken, Cassia green curry paste, coconut milk, Thai eggplant, bamboo & Thai basil. Served with jasmine rice. (gf/v)

(gf) - can be made gluten free

(v) - can be made vegan

* This item is fried in a fryer that is shared with gluten & shrimp.