This weeks menu

June 5 - June 7

Firecrackers $10

Crispy sweet potatoes & spicy mayo. (v*)
Firecracker Shrimp $12

Crispy shrimp & spicy mayo.
Hoi Jor $12

Yuba stuffed with pork, shrimp & crab. Fried until crispy & served with lettuce & plum sauce. (gf*)
Shan Tofu $12

Chickpea tofu tossed with cabbage, cilantro, cherry tomatoes & a roasted chili dressing. Topped with fried garlic, crispy split peas & peanuts. (gf/v)
Stir Fried Beef $21

Apple Brandy Beef stir fried with oyster sauce, Thai chili & mustard greens. Served with an egg & jasmine rice. (gf/v)
Khao Ka Moo $20

Soy braised pork shank served with bok choy, an egg, chili condiment & jasmine rice. (v)
Side of Jasmine Rice $2
Plant based & gluten free substitutions available upon request.

(gf) - can be made gluten free
(v) - can be made vegan
* This item is fried in a fryer that is shared with gluten & shrimp.