This weeks menu

Crispy sweet potatoes & spicy mayo. (v*)

Crispy shrimp & spicy mayo.

Pan fried & served with a sweet soy sauce. (gf/v)

Chickpea tofu tossed with local cabbage, cilantro, cherry tomatoes & a roasted chili dressing. Topped with fried garlic, crispy split peas & peanuts. (gf/v)

I’m spicy!

Shrimp, coconut milk, turmeric, kabocha squash, wing beans, lotus & Thai basil. Served with jasmine rice. (gf/v)

Ground chicken stir fried with Cassia green curry paste, Thai eggplant, sprouting cauliflower & broccoli. Served with coconut jasmine rice, Thai basil & cilantro. (gf/v)

(gf) - can be made gluten free

(v) - can be made vegan

* This item is fried in a fryer that is shared with gluten & shrimp.